Home Smoking Recipes

Home smoking brings a smoky flavor and the aroma of the smokehouse right into your kitchen or garden. We go for smoked meat and sausages, smoked salmon and trout, smoked cheeses, bacon, ribs and poultry. We'll show you how to salt and cure before smoking, which wood to choose, and how to work with temperature and time. Whether you have a smoker, a lidded grill, or just the urge to experiment, home smoking recipes show you how to bring out that tempting smoky flavor and create proper smoked treats to remember.