Recipes
Jamaican Rum Cocktail Planters Punch

Jamaican Rum Cocktail Planters Punch

Name: Jamaican Rum Cocktail Planters Punch
Prep time: 10 min
Total time: 10 min
Yield: 4 cocktails
Ingredients: 200 ml dark rum; 100 ml lime juice; 60 ml simple syrup; 200 ml sparkling water; 16 cubes ice; 20 ml grenadine; oranges; cocktail cherries

Karel ČernýDrinkBritish Cuisine x se líbilo

Planters Punch comes together from dark Jamaican rum, fresh lime juice, simple syrup, and a splash of grenadine for color. You shake the rum, lime, syrup, and grenadine in a shaker with ice for about 10-15 seconds until chilled. You strain it into a highball glass with ice and top it with soda water. You stir briefly and gently to keep it fresh. Garnish with an orange slice and a cherry and serve right away, ice-cold.

Příprava: 10min

Vaření: 0min

CELKOVÝ ČAS: 10min

Step by step process

Cocktail prep

1
Chill four highball glasses in the freezer or fill them with ice for a few minutes. This cocktail must be well chilled right from the start.
2
Measure the ingredients: dark rum, lime juice, simple syrup and optional grenadine. Prepare the soda water and garnishes.

Shaking and diluting

3
Fill a shaker with a few ice cubes. Add the rum, lime juice, simple syrup and grenadine, then shake for 10 to 15 seconds until the cocktail is well chilled.
4
Fill the prepared glasses with the remaining ice. Strain the cocktail through a fine sieve and top each glass with soda water. Stir briefly and gently.

Serving and garnish

5
Garnish each glass with an orange slice and a cocktail cherry.
6
Serve immediately, well chilled.

More tips:

No simple syrup on hand? Mix 60 ml of hot water with 60 g of granulated sugar, stir until the sugar dissolves, then let the syrup cool before using.

This cocktail tastes best made with a Jamaican dark rum with a pronounced character. For a less sweet drink, skip the grenadine or reduce the simple syrup by one third.

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