Sour & Tangy Recipes

Sour and tangy flavors brighten a dish, wake up the taste buds and add a freshness that beautifully balances rich and sweet. We go for pickled vegetables and pickles, cultured dairy, citrus marinades, sour soups, vinegar dressings and fermented treats. We'll show you how to dose the acidity, how to balance it, and why fermentation does food good. Whether you love the bite of vinegar, a squeeze of lemon or proper ferments, sour and tangy recipes show you how to work with a sour note so a dish comes alive and never falls flat.