Dairy Alternatives

Dairy alternatives bring variety to everyday eating and offer the chance to replace traditional dairy products with plant-based versions. From plant-based milks and yogurts to cheeses and creams, every alternative has its own taste, texture and nutritional profile. These products make it possible to enrich the menu with protein, vitamins and minerals without compromising the variety of dishes. Recipes with dairy alternatives include both sweet desserts and main meals. They suit those who are looking for lighter versions of dishes or want to add more plant-based sources to their kitchen.