Soy Yogurt

Soy yogurt is a plant-based alternative to classic yogurt, made by fermenting soy milk with probiotic cultures. It is naturally lactose-free and suitable for vegans and people with a dairy protein allergy. In terms of taste, it is mildly tangy with a subtle soy undertone, and its consistency is close to that of regular yogurt. It can be used for breakfast with fruit and granola, or as a base for dips, dressings, or desserts. Thanks to its probiotics, it supports a healthy gut microbiome. It is available in a range of flavours as well as in a plain variety.