Herb Tofu

Herb tofu is a variety of classic tofu flavored with herbs, most commonly parsley, chives, basil, or Provençal herb blends. It is made by incorporating herbs directly during production or by marinating finished tofu blocks. As a result, it has a more pronounced flavor and aroma than plain tofu, making it a popular ingredient for quick preparation that requires little additional seasoning. It works well as a filling in sandwiches and wraps, in salads, or grilled and pan-fried. Herb tofu is a rich source of plant-based protein and a great meat alternative for vegetarians and vegans.