Coconut Milk

Coconut milk is a thick, creamy liquid obtained by pressing grated coconut flesh mixed with water. It is a staple ingredient in Thai, Indian, and Southeast Asian cuisines. It is used as a base for curry sauces, soups such as Thai Tom Kha, desserts, and drinks. Its mildly sweet, richly creamy flavor with a distinct coconut aroma adds depth and a silky texture to dishes. In vegan cooking, it substitutes both cream and dairy milk. It is available in cans, cartons, or as a powder. Full-fat coconut milk is suitable for whipping, while the thinner version serves as a base for soups and sauces.