Recipes by tag

Tabletop grill cooking is grilling together, where everyone cooks their own and the evening turns into easy fun. We go for Korean bbq, raclette, Japanese teppanyaki, slices of meat and seafood, vegetables, mushrooms and cheeses for grilling. We'll show you how to cut ingredients evenly, what sauces and dips to prep, and how to heat and keep a tabletop grill clean. Whether you're inviting friends, want an interactive dinner, or just to liven up a gathering, tabletop grill recipes turn food into a shared experience where nobody rushes and everyone enjoys.

Tea pairing is about little treats that highlight its aroma and turn a cup into a small ritual. We go for cookies and shortbread, small cakes, muffins, scones with jam, fruit loaf and delicate savory bites. We'll show you how to match sweets to the type of tea, what suits black and what suits herbal, and how to set a pretty tea table. Whether you love afternoon tea English-style, read by the kettle, or have guests over, tea pairing recipes offer bites that make the cup taste even better and stretch out the moment.

On toast you can whip up a quick breakfast, a snack or a light dinner in minutes, just toast the bread until crisp and pile on whatever you fancy. You will find savoury avocado toast, eggs a hundred ways, melted cheese, spreads, ham, tomatoes and sweet versions with fruit, nut butter and honey. We will show you which bread to pick, how to toast it just right and what to pile on so it fills you up and looks good. Whether you need breakfast on the go or a quick dinner after work, these on toast recipes give you crispy bites you can pull off even with an empty fridge.

In a tortilla you can wrap up quick, filling handheld food that goes anywhere and needs no plate. You will find recipes for burritos, wraps, quesadillas, fajitas and tacos, filled with meat, beans, cheese, grilled vegetables and fresh sauces. We will show you how to fold a tortilla so it does not fall apart, what to fill it with so it fills you up and how to crisp it up in the pan. Whether you need lunch for work, a quick dinner or party food, these in a tortilla recipes give you colourful, flavour-packed meals you can pull off in minutes, where everyone builds their own portion to taste.

National dishes tell the story of every country, on a single plate you get its history, its landscape and what its people love. You will find 292 recipes for traditional specialities from home and world cuisine: stews, roasts, pasta, curries, tortillas, sushi and sweet classics. We will show you how authentic dishes are made, how cuisines differ and how to bring a piece of your holiday home to your plate. Whether you love home-style classics or want to taste dishes from around the globe, these national dishes offer inspiration for every day and for a festive table that travels half the world.

Travel food is all about meals that pack well, don't leak in your bag and still taste good after a few hours in a backpack. You'll find sandwiches and wraps, stuffed flatbreads, tortillas, muesli bars, nut mixes, dried fruit, plus hearty salads and drinks for your bottle. We'll show you what survives a hot car, what to wrap in foil and what to seal in a container so nothing spills. Whether you're heading out for a day trip, to the lake, on a long train ride or on vacation, travel food keeps you well fed without stopping at the gas station.

Umami is the fifth taste, that savory, meaty fullness that makes food seem richer and keeps you coming back for more. We go for mushrooms, aged cheeses, soy sauce and miso, tomato paste, sun-dried tomatoes, stocks and meat braised until tender. We'll show you how to layer umami in a dish, how to boost it, and why a few drops of soy sauce work wonders. Whether you're making ramen, a proper sauce, or just want food with real punch, umami recipes show you how to bring out that deep, addictive flavor everyone happily returns to.

A vitamin C boost is food loaded with this vitamin, which supports immunity and iron absorption. We go for citrus and kiwi, red pepper, broccoli, strawberries and blackcurrant, rosehips and fresh vegetables. We'll show you why not to cook vitamin C too long, how to combine it with iron, and which foods have the most. Whether you're getting ready for flu season, feel tired, or just want a more colorful plate, vitamin C boost recipes give you fresh, colorful food that delivers your body a proper dose of vitamin C.

Warming food comes in handy as soon as it turns cold and you want something hot, filling and fragrant. We go for thick soups and broths, stews and braised meats, bakes, porridges and risottos, mulled drinks and warm bakes with cinnamon. We'll show you how to scent food with spices, how to warm you from the inside, and what to cook in one pot for the whole family. Whether you're coming in from the frost, fighting a cold, or just want to enjoy the heat by the stove, warming recipes heat you up, fill you and bring that pleasant comfort that makes the outside easier to bear.

When it's cold outside, you crave something warm, filling and fragrant that chases away the chill and lifts your mood. We go for thick soups and broths, stews and braised meats, bakes, porridges, mulled drinks and warm bakes with cinnamon. We'll show you how to scent food with spices, how to warm you from the inside, and what to cook in one pot for the whole family. Whether you're coming in frozen from the frost, fighting a cold, or just want to enjoy the heat by the stove, recipes for when it's cold outside warm you up and fill you.

For a wedding, you need food that feeds a lot of guests, looks festive and works even in large quantities. We go for wedding cookies and sweets, savory buffets and canapes, main courses for big groups, wedding cakes and sweet bars. We'll show you how to count portions for dozens of people, what to prep ahead, and how to match the menu to the whole day. Whether you're planning an intimate ceremony or a big celebration, wedding recipes help you prepare a spread guests will remember and get through the day without chaos in the kitchen.

A weekend project is for the days when you have the time and the appetite to tackle something you can't fit in during the week. We go for homemade bread and sourdough, proper stocks and demi-glace, slow-roasted meats, layer cakes, fresh pasta, preserving and smoking. We'll show you how to plan the work, what to prep the day before, and why some recipes are worth not rushing. Whether you're baking your first sourdough, taking on confit, or want to conquer a big cake, weekend projects walk you through more ambitious cooking step by step, and the reward is worth it.