Recipes by tag

Summer grilled meats are the heart of every cookout, from juicy steaks and marinated pork neck through skewers and burgers to crispy chicken wings. You will find recipes for beef, pork, chicken and lamb, marinades and dry rubs that flavour the meat, plus tips on how to season it and grill it to perfection. We will show you how to keep meat from drying out, when to salt it and how to let it rest after grilling. Whether you cook in the garden, at the cottage or on the balcony, these summer grilled meats recipes help you make juicy cuts that bring the whole crew together.

Summer grilling is the crown jewel of warm evenings, when family and friends gather around a hot grill. In this section you'll find recipes for juicy meat, fish, skewers, grilled vegetables and cheese, along with marinades, sauces, dips and sides that turn an ordinary cookout into a feast. We'll show you how to marinate meat so it stays tender and when to use direct versus indirect heat. Whether you cook over charcoal or gas, summer grilling here will keep you stocked with ideas for the whole season, from a quick dinner to a big backyard party.

Summer Journey Across Czechia and Moravia is Receptovna's series on Czech regional cuisine. Every holiday weekend we visit one region, taste traditional Czech regional dishes and suggest where to go and try them. We start in South Bohemia with kulajda and carp, and finish the summer in Czech Silesia. Each part brings regional Czech recipes and travel tips for the places where they taste best.

Summer marinades turn ordinary meat, fish and vegetables into juicy grilling stars full of flavor. We go for herb and citrus marinades, honey-mustard blends, soy and Asian variations, spicy chili and an olive-oil base with garlic. We'll show you how long to marinate meat, how to add a smoky flavor, and why to add salt only at the end. Whether you're grilling chicken, ribs, halloumi or vegetables, summer marinades give food juiciness, aroma and color, turning ordinary grilling into an experience worth coming back to.

Summer recipes you can pull off even in the peak of a heatwave without roasting in the kitchen. You'll find refreshing cold soups, crisp salads, grilled specialties, light pasta, plus fruity desserts and ice-cold drinks. We lean on seasonal produce like tomatoes, zucchini, cucumbers, melons, berries and fresh herbs that taste their best in summer. Whether you need a quick dinner on the terrace, food for a picnic by the water, or something cooling for lunch, the summer recipes in this section will keep you inspired all season long: simple, healthy and with minimal time at the stove.

Summer refreshments come in handy when it's hot and you want something light, cooling and colorful. We go for iced lemonades and smoothies, fruit salads and melons, cold soups, ice pops, sorbets and light salads that won't weigh you down. We'll show you how to make the most of seasonal fruit, how to scent drinks with herbs, and how to serve food nicely chilled. Whether you need a poolside drink, a dessert for the terrace or a light lunch in the heat, summer refreshment recipes cool you down and give you energy without standing over a hot stove.

Summer salads are light, fresh and full of seasonal vegetables and fruit that cool and refresh on hot days. We go for tomato and cucumber salads, Greek salad, caprese, pasta and legume bowls, fruit salads and grilled vegetables with herbs. We'll show you how to balance a salad, how to make it filling enough for a full lunch, and how to hit a light summer dressing. Whether you need a side for the grill, a lunch in the heat, or a fresh bowl for a picnic, summer salads give you colorful, crunchy food that leaves you feeling light and refreshed.

Summer soups are light, fresh and often served chilled, so they refresh even in the peak heat. We go for gazpacho, cold cucumber soup, fruit soups, tomato cream and light broths with vegetables. We'll show you how to chill a soup nicely, how to add freshness with herbs, and how to make it filling for a light lunch. Whether it's hot, you want a light start to a menu, or to use seasonal vegetables, summer soups give you a cooling spoonful of refreshment that leaves you feeling light and pleasantly full.

Sunday dinner is the meal where the whole family gathers and no one rushes from the table. We go for traditional classics like roasts, meat with dumplings, chicken, stews, proper soups and homemade bakes for coffee. We'll show you what to prep on Saturday, how to plan several courses, and how to get the meal ready without chaos in the kitchen. Whether you're keeping a family tradition, hosting relatives, or just want a proper meal, Sunday dinner recipes bring to the table the food you look forward to all week, with a calm Sunday mood to match.

Superfoods are foods with a high concentration of vitamins, minerals and antioxidants that support your body and energy. We go for chia and flax seeds, blueberries and acai, avocado, turmeric and ginger, quinoa, cacao and leafy greens. We'll show you how to work them into everyday meals, how to combine them for better absorption, and how not to overdo the trendy promises. Whether you want to add more nutrients to breakfast, upgrade a smoothie, or simply eat more varied, superfood recipes show you how to get a concentrated dose of good into food without overloaded supplements.

Sweet and salty recipes rest on one trick: a pinch of salt can heighten sweetness and the other way around, so the result tastes fuller and more addictive. You'll find salted caramel, chocolate with sea salt, bacon with maple syrup, peanut treats, sweet and salty popcorn, plus cakes and desserts with a surprising salty note. We'll show you how much salt to add so it works without killing the sweetness, and which ingredients to play with. Whether you're tempted by salted caramel, a one-hand snack or an unusual dinner combo, sweet and salty recipes show why this pair of flavors belongs together.

Sweet is for all the moments when you want to treat yourself, whether with coffee, at a party or just for the joy of it. We go for classic cakes and bundt cakes, creamy layer cakes, cheesecakes and fruit desserts, cookies and sweets, ice pops, puddings and quick mug cakes. We'll show you how to hit that moist crumb, how to give a dessert a twist, and what you can make even without baking. Whether you're baking for Sunday, prepping a cake for a party, or fighting an evening craving, recipes in the Sweet section offer treats for every occasion and mood.