Name: Tropical Cocktail with Mango and Pineapple
Prep time: 10 min
Total time: 10 min
Yield: 4 cocktails
Ingredients: 2 pcs mango; 400 g pineapple; 2 pcs lime; 300 ml orange juice; 150 ml coconut milk; 2 handfuls ice; 2 tablespoons maple syrup; mint; pineapple; lime

Ingredients

4cocktails

Tropical Cocktail

2 pcsmango

400 gpineapple

2 pcslime

300 mlorange juice

150 mlcoconut milk

2 handfulsice

2 tablespoonsmaple syrup(Optional)

Decoration

mint(for decoration)

pineapple(for decoration)

lime(for decoration)

Step by step process

Fruit Preparation

1
Peel the mango, cut the flesh away from the stone and dice into small cubes so they blend more easily.
2
Remove the skin and tough core from the pineapple and cut into roughly 2 cm cubes. Keep a few slices aside for garnish.
3
Squeeze the juice from the limes into a small bowl and remove any seeds.

Blending the Cocktail

4
Add the diced mango with pineapple, lime juice, orange juice and coconut milk to a blender. Everything is together in the blender.
5
Add the maple syrup to adjust the sweetness and a handful of ice, then blend on high speed for about 30 seconds until smooth and creamy.
6
Taste and adjust sweetness with more syrup or tartness with a squeeze of lime juice if needed.

Serving

7
Fill tall glasses halfway with ice to keep the cocktail chilled for longer.
8
Pour it into the prepared glasses and garnish with a pineapple slice on the rim, a lime wheel and a sprig of fresh mint.
9
Serve immediately with a wide straw so that small fruit pieces do not block the opening.

More tips:

If you have time, place the diced mango and pineapple in the freezer for an hour. The cocktail will then have a thicker, smoothie-like consistency without needing as much ice.

Instead of maple syrup, try agave nectar or honey, each sweetener gives the drink a slightly different character.

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