Tropical Cocktail with Mango and Pineapple

Peel the mango, cut the flesh away from the stone and dice into small cubes so they blend more easily.

Remove the skin and tough core from the pineapple and cut into roughly 2 cm cubes. set a few slices aside for garnish.

Squeeze the juice from the limes into a small bowl and remove any seeds.

Add the diced mango, pineapple, lime juice, orange juice and coconut milk to a blender.

Add the maple syrup to adjust the sweetness and a handful of ice, then blend on high speed for about 30 seconds until smooth and creamy.

Taste and adjust sweetness with more syrup or tartness with a squeeze of lime juice if needed.

Fill tall glasses halfway with ice to keep the cocktail chilled for longer.

Pour the tropical cocktail into the prepared glasses and garnish with a pineapple slice on the rim, a lime wheel and a sprig of fresh mint.

Serve immediately with a wide straw so that small fruit pieces do not block the opening.