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- Mango Chia Pudding
Mango Chia Pudding
Ingredients
Step by step process
Preparation
- 1
Pour coconut milk and whole milk into a large bowl, add honey, vanilla extract, and a pinch of salt, and whisk well until the sweetener dissolves.
- 2
Sprinkle in the chia seeds, stir thoroughly again, and let sit for 10 minutes to allow the seeds to swell.
TIP:When soaking chia seeds, stir the mixture regularly to prevent the seeds from clumping and to keep the pudding smooth. If needed, stir after 5-6 minutes and again after 10 minutes.
- 3
After 10 minutes, stir the mixture once more to evenly distribute the seeds and prevent clumping. Divide into 4 glasses.
Chilling
- 4
Cover the prepared glasses and place them in the refrigerator for at least 4 hours, ideally overnight, until the pudding thickens.
- 5
Peel the mango, remove the pit, and dice the flesh. Squeeze the lime juice and blend it together with the mango and honey until smooth.
Serving
- 6
Spoon the mango purée over the chilled chia pudding, sprinkle with shredded coconut, and garnish with mint leaves.
- 7
Serve chilled. If you prefer a thinner consistency, briefly stir the pudding before serving and, if needed, add a tablespoon of milk.
More tips:
After the first 10 minutes of resting, always stir the pudding again - this prevents the seeds from clumping and ensures even thickening.
You can also use frozen mango. let it thaw partially before blending for a smoother purée.
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Topic: American Cuisine
