Recipes
Mango lassi

Mango lassi

Name: Mango lassi
Prep time: 10 min
Total time: 10 min
Yield: 4 glasses
Ingredients: 600 g mango; 600 ml plain yogurt; 200 ml whole milk; 2 tablespoons caster sugar; 0.5 teaspoon ground cardamom; 1 pinch salt; 8 cubes ice; 1 teaspoon rose water; pistachios

Karel ČernýDrinkIndian Cuisine x se líbilo

Mango lassi blends together as an Indian yogurt drink of mango, plain yogurt, and milk scented with cardamom. You cut ripe mango into cubes and blend it with yogurt, milk, sugar, cardamom, and a pinch of salt until smooth and frothy. You add ice and adjust the sweetness and thickness to taste. You pour it into chilled glasses, dust with cardamom and pistachios, and serve it right away well chilled.

Příprava: 10min

Vaření: 0min

CELKOVÝ ČAS: 10min

Step by step process

Preparation

1
Peel the mango, cut the flesh away from the stone, and chop into smaller cubes so it blends more easily.
2
For extra-cold lassi, chill the glasses and use ice or pre-chilled ingredients.

Blending

3
Place the mango, plain yogurt, whole milk, granulated sugar, ground cardamom, and a pinch of salt into a blender.
4
Add ice cubes and blend for 30-60 seconds until smooth, frothy, and free of lumps.
5
Taste and adjust the sweetness with sugar and the thickness with milk. You can also stir in rose water for a floral note.

Serving

6
Pour the lassi into chilled glasses, optionally dust with a pinch of ground cardamom, and sprinkle with chopped pistachios.
7
Serve immediately, well chilled.

More tips:

Use fully ripe, fragrant mangoes (e.g., Alphonso or Ataulfo). If using canned mango purée, reduce the sugar and milk according to its sweetness and thickness.

For a lighter, vegan version, replace the plain yogurt and milk with coconut yogurt and plant-based milk. Keep the cardamom for authentic flavor.

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