Tequila

Tequila is a Mexican spirit made from blue agave (Agave tequilana), grown around the city of Tequila in the state of Jalisco. Its alcohol content typically ranges from 35 to 55%. In the kitchen, it is used in marinades for chicken and beef, in citrus-based sauces, salsas and desserts. It is the key ingredient in the Margarita cocktail. It imparts an earthy, slightly smoky and fruity character to dishes. The most well-known types are Blanco, Reposado and Añejo, with aged varieties particularly suited to cooked dishes thanks to their woody notes.