Smoked Paprika (Spice)

Smoked paprika is a spice made from dried and smoked red peppers ground into a fine powder. The most famous version is the Spanish pimentón, particularly from the La Vera region, where peppers are traditionally smoked over oak wood. It gives dishes a pronounced smoky aroma with a sweet or spicy flavor depending on the variety used. It is used in the preparation of meats, marinades, stews, sauces, hummus, soups, and paella. It also beautifully colors dishes to a golden-red hue. It comes in three varieties: sweet, bittersweet, and hot. Store it in a cool, dark, and dry place to preserve its intense flavor and color. It is an essential spice in any well-stocked kitchen.