Orange

The orange is a citrus fruit originating from Southeast Asia, today grown mainly in the Mediterranean region, Brazil, and the United States. It is known for its juicy, sweet-tart flesh and distinctive aroma. In the kitchen, it is used fresh, sliced into fruit salads, served as a dessert ingredient, or as a side. Orange juice is popular as a drink and as a component of sauces, marinades, and dressings. The zest provides an intense citrus aroma and is widely used in baking, chocolate-making, and liqueur production. Oranges are a rich source of vitamin C, dietary fiber, and antioxidants that support the immune system.