Mustard

Mustard is a popular condiment paste made from crushed mustard seeds, vinegar, water and salt, sometimes with additional ingredients. It comes in many varieties, from mild and sweet to spicy and sharp. It is used as an ingredient in sauces, dressings, marinades, soups and dips, and also as a direct accompaniment to cold cuts, meats or cheeses. In the kitchen it acts as an emulsifier when making dressings. Mustard seeds come from the Sinapis or Brassica plant. It is one of the oldest spices in the world and an indispensable part of both European and Asian cuisine.