Maple Syrup

Maple syrup is a natural sweetener made by evaporating the sap of maple trees, primarily the sugar maple grown in Canada and the northeastern United States. It has a distinctive amber colour and a complex caramel-woody flavour that varies depending on the grade and density of the syrup. It is used as a natural sugar substitute in pancakes, porridge, baked goods, marinades, and salad dressings. Compared to refined sugar, it contains trace amounts of minerals such as manganese and zinc. Maple syrup is a staple of North American cuisine and has gained global popularity as an alternative sweetener.