Caster Sugar

Caster sugar is a finely granulated white sugar that is one of the most versatile types of sugar in baking and cooking. Compared to regular granulated sugar, it has smaller crystals that dissolve more quickly in batters, fillings and drinks. It is used in the preparation of cakes, tarts, creams, puddings and lemonades. It also works well as a topping for pancakes, fruit dishes and dumplings. Its fine texture makes it a staple in every well-stocked kitchen. It is produced from sugar beet and has a clean, purely sweet flavour with no additional undertones.