- Glossary
- Salmon - healthy fish rich in omega-3
Salmon - healthy fish rich in omega-3
Salmon is one of the most popular fish in the world thanks to its distinctive flavor and high omega-3 content. Its flesh has a characteristic pink to orange color. It can be grilled, baked, smoked, or served raw as sashimi or in sushi. It is an excellent source of protein and vitamin D.
- Salmon is a rich source of omega-3 fatty acids beneficial for heart health.
- The pink color of the flesh comes from the natural pigment astaxanthin.
- It can be grilled, baked, smoked, or served raw as sashimi.
- It is one of the most consumed fish worldwide.
Nutritional values (100 g of product contains)
Energy
197 kcal
10 %
Proteins
20 g
41 %
Fats
13 g
19 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
124 mg
2 %
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