- Special Occasions
- Valentine's Day
Valentine's Day
Surprise your loved one with a romantic dinner featuring heart-shaped desserts, chocolate dishes and a special menu for two. Create an unforgettable Valentine's evening full of flavour and love. From elegant starters to a perfect main course to a sweet finish, find everything you need for a romantic evening together.
Valentine's Day in the Kitchen: Romantic Ideas
Chocolate, the language of love
Chocolate is the symbol of Valentine's Day. Make homemade chocolate truffles, a lava cake with a molten centre, chocolate fondue with fruit or hot chocolate with chilli. Quality dark chocolate with a high cocoa content adds depth and intensity to your desserts. Try combining chocolate with raspberry coulis or salted caramel for an extra treat.An elegant starter for two
Begin dinner with a light but luxurious starter. Beef tenderloin carpaccio with rocket and parmesan, grilled goat cheese on a salad with walnuts or salmon tartare with avocado are all excellent choices. The starter should whet the appetite, not fill you up. Serve on preheated plates with a drizzle of quality olive oil and freshly ground pepper.A romantic main course
The main course should be exceptional. Beef tenderloin steak with a red wine reduction, roasted salmon with a lemon-butter sauce or risotto with prawns and saffron are all outstanding choices. Serve on preheated plates and do not forget candles on the table. Add fresh herbs and edible flowers for a visually perfect romantic presentation.A heart-shaped dessert
End the evening with a romantic dessert. Panna cotta with raspberry coulis, a heart-shaped strawberry cheesecake, tiramisu for two or crème brûlée with rose water are all exquisite choices. Serve with fresh fruit and a sprinkle of edible flowers. Prepare dessert in advance so you have more time to enjoy your romantic evening together.
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Valentine's Day articles and tips
Cooking for Two Days: Smart Inspiration on How to Save Time and Eat Great the Next Day Too
You don't have to stand by the stove every day to eat well. Cooking for two days is a smart way to save time, energy, and money, while still enjoying tasty and thoughtfully prepared meals without feeling monotonous.
