Vermouth

Vermouth is an aromatized fortified wine produced by macerating a blend of herbs, spices, and botanicals in a base wine enriched with spirits. It originated in the 18th century and is today produced mainly in Italy and France. There are two main styles: dry and sweet, both widely used in cocktails and cooking. It is an essential ingredient in classic drinks such as the Martini, Negroni, and Manhattan. In the kitchen, vermouth works beautifully in sauces, risotto, and fish dishes, lending a delicate herbal and slightly bitter depth of flavour.