Ingredient list

Toast bread is a soft wheat bread with a fine texture, specially developed for making toasts and sandwiches. It is baked in square tins, giving it a regular shape and evenly thin slices ideal for a toaster. Once toasted, it develops a crispy golden crust while the inside remains soft. It is suitable not only for sandwiches and toasts, but also as a base for French toast, bruschetta or mini baked pizzas. It is popular for its ease of preparation and availability in every shop. White toast bread has a neutral flavour, making it compatible with virtually any sweet or savoury topping.

Toast ham is a deli product designed primarily for making toasts, sandwiches and baked dishes. It is made from pork or poultry meat, thinly sliced to fit perfectly in toast or sandwich bread. It has a mild, slightly salty flavour and a soft texture. Apart from sandwiches, it is also great for quick breakfasts, as a filling for pancakes, in baked pasta dishes or as part of party snacks. It can be eaten cold or lightly fried in a pan or toasted in a sandwich maker. It is widely available in supermarkets, with quality and composition varying by brand, better options contain a higher proportion of meat and fewer additives.

Tofu is a traditional Asian product made by coagulating soy milk, in a process similar to cheese making. It originates from China, where it has been produced for over 2,000 years. It has a mild, neutral flavour that readily absorbs the aromas of marinades, spices and sauces. It comes in various textures, from silken and soft to firm and extra-firm. It is suitable for frying, grilling, baking, braising and in soups. It is an excellent source of plant-based protein, calcium and iron, making it especially popular in vegetarian and vegan cuisine. Before cooking, it is recommended to press the tofu to help it absorb flavour more effectively.

Tokay wine is a legendary Hungarian wine originating from the Tokaj wine region in northeastern Hungary, a UNESCO World Heritage Site. Its most famous variety is Tokaji Aszú, a sweet wine made from grapes affected by the noble rot fungus Botrytis cinerea. It is characterized by a golden to amber color, a complex flavor profile with notes of honey, dried fruit, saffron, and caramel, and a long, lingering finish. In the kitchen, it is enjoyed as a dessert wine and pairs beautifully with foie gras, aged cheeses, and sweet pastries. Historically, it was a favorite drink of European royalty.

The tomato is botanically a berry originating from South America, and today it ranks among the most widely used vegetables in the world. It has juicy flesh, a bold flavour balancing sweetness and acidity, and is available in many varieties, from cherry tomatoes to meaty beefsteak tomatoes and plum tomatoes. In the kitchen, tomatoes are enjoyed raw in salads and sandwiches, as well as cooked in sauces, soups, ragouts or baked dishes. They are rich in lycopene, vitamin C and potassium. The best flavour comes from fully ripe, in-season tomatoes, ideally grown locally.

Tomato concentrate is a thick product made from cooked and strained tomatoes with most of the water evaporated out. It has an intense, rich flavour with pronounced acidity and natural sweetness. In Czech cuisine it is traditionally known as rajský protlak and forms the base of classic tomato sauces for svíčková, beef goulash, and many other dishes. In the kitchen it is typically briefly sautéed in oil or butter to reduce acidity and release a deeper aroma. It is sold in cans or tubes and keeps well. It is less concentrated than tomato paste but thicker than tomato purée, making it a versatile all-round option.

Tomato frito is a thick Spanish tomato sauce traditionally prepared by slowly sautéing tomatoes with olive oil, onion, and spices. Unlike ordinary tomato paste, it has a richer, sweeter, and more complex flavor due to the caramelization of the vegetables during cooking. In the kitchen, it serves as a base sauce for a wide variety of dishes, it is used on pizza, pasta, as a base for rice dishes, and in traditional Spanish recipes such as arroz al horno. It is sold in cans and cartons and is a pantry staple of Spanish cuisine. It can also be used as a dip or as a starting point for more complex sauces.

Tomato juice is a pressed or extracted juice from fresh tomatoes, sometimes produced from concentrate. It has a bold, slightly tangy and refreshing flavour with a natural sweetness. In the kitchen it serves as a base for soups, sauces and braised dishes. It is also popular as a standalone drink served chilled, sometimes seasoned with salt, pepper or Tabasco. It is one of the key ingredients in the classic Bloody Mary cocktail. Thanks to its high content of lycopene, vitamin C and antioxidants, it is considered very beneficial for health. It also works well in meat marinades or as a base for shakshuka.

Tomato juice is a refreshing drink made by pressing or blending ripe tomatoes, often seasoned with salt, lemon juice, or spices. It has a bold, slightly tangy and savory flavor and a rich red color. Beyond being enjoyed as a drink on its own, it is widely used in the kitchen, it is the key ingredient in the classic Bloody Mary cocktail and is added to soups, sauces, stews, and marinades. It is naturally rich in vitamin C, lycopene, and potassium. It pairs easily with herbs, hot sauce, or Worcestershire sauce to create bolder flavor profiles.

Tomato paste is a thick concentrate made from cooked and blended tomatoes with the skin and seeds removed. It is produced by long, slow cooking, which gives it a very intense, deep and slightly sweet flavour. It is used in small amounts as a base or flavouring for sauces, soups, stews, chilli or pizza. Adding just a spoonful to a dish provides a rich tomato aroma and a beautiful deep red colour. It has a long shelf life and, once opened, should be stored in the refrigerator covered with a thin layer of oil. Tomato paste is a staple ingredient in Mediterranean, Italian and Middle Eastern cuisines.

Rajčatový protlak je hladká, hustá pasta vyrobená z čerstvých nebo vařených rajčat. Liší se od rajčatového pyré nižší koncentrací, je méně hustý a má jemnější chuť. Používá se jako základ pro omáčky, polévky, ragú a mnoho pokrmů z mediteránní a světové kuchyně. Přidává přirozenou sladkost a příjemnou kyselost do jídel. Prodává se v plechovkách, sklenicích nebo Tetra Pak kartonech. Během vaření se protlak obvykle krátce osmaží na oleji, aby se prohloubila jeho chuť. Lze ho také připravit doma z čerstvých, plně zralých rajčat vařením a lisováním přes síto.

Tonic water is a carbonated soft drink with a distinctive bitter flavor derived from quinine, which is extracted from the bark of the cinchona tree. Originally used as a malaria preventative in tropical regions, it has become a beloved staple of bar culture. It is best known as the mixer in the classic gin and tonic cocktail. In the kitchen, tonic water is used not only as a drink but also as an ingredient in frying batters, the carbon dioxide it contains gives fried foods a lighter, crispier texture. It also works well in marinades or as a base for fruity cocktails with vodka or rum.