Garlic powder

Garlic powder is dried and finely milled garlic. It has a concentrated garlic flavor with a subtle sweetness, dispenses more easily than fresh garlic, and is less prone to burning in the pan. It is used in dry meat rubs, marinades, dressings, dips, sauces, soups, baking blends, and spreads. Store dry, dark, and airtight to preserve aroma. Rough ratio: 1 clove of fresh garlic ≈ ⅛ tsp of garlic powder.