BBQ Beef Brisket

Name: BBQ Beef Brisket
Prep time: 2 h
Cook time: 6 h
Total time: 8 h
Yield: 11 portions
Ingredients: 0.14545454545455 kg beef brisket; 0.18181818181818 tablespoon brown sugar; 0.18181818181818 tablespoon sweet paprika; 0.090909090909091 teaspoon black pepper; 0.090909090909091 teaspoon ground caraway; 0.090909090909091 teaspoon garlic powder; 0.18181818181818 teaspoon salt; 0.045454545454545 teaspoon cayenne pepper; oil; 13.636363636364 ml ketchup; 0.090909090909091 tablespoon apple cider vinegar; 0.18181818181818 tablespoon honey; 0.090909090909091 tablespoon worcestershire sauce; 0.045454545454545 teaspoon salt; 0.045454545454545 teaspoon black pepper

Jakub SýkoraGrillAmerican Cuisine0 x se líbilo

Slow-grilled beef brisket with homemade BBQ seasoning, ideal for lovers of juicy, smoky meat. Perfect for summer barbecues with friends or family. The result is tender meat that falls apart on bread and has a pronounced glaze.

Příprava: 2h

Vaření: 6h

CELKOVÝ ČAS: 8h

Step by step process

Preparing the meat and seasoning

1
In a bowl, mix all the ingredients for the BBQ seasoning and stir well.
2
Trim and pat the beef brisket dry, then rub it all over with the seasoning mixture. Let it rest at room temperature for at least 30 minutes.
TIP:
Before applying BBQ seasoning, brush the meat with a thin layer of mustard or oil. The seasoning sticks better, the surface stays even, and the flavors permeate.

Glazing and grilling

3
Prepare the grill for indirect grilling (temperature around 120-130 °C).
4
Lightly oil the grate to prevent the meat from sticking.
5
Place the brisket on the indirectly heated side of the grill (preferably in an area with no hot coals beneath the meat), or use a grill pan and cook it covered.
6
In a bowl, mix ketchup, honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. this will be the BBQ glaze.
7
Grill the meat slowly for 3 hours, then wrap it in a double layer of foil and return it to the grill for another 2 hours.
8
After that time, unwrap the meat, brush it with the BBQ glaze, and continue grilling uncovered for about 1 hour, until a thermometer inserted into the thickest part reads around 90-95 °C. Apply the glaze twice during the last hour.
TIP:
When wrapping meat in aluminum foil, add a small amount of liquid (broth, beer, or apple cider vinegar) and seal. The steam inside helps the meat cook through and stay juicy.

Serving

9
Let the finished meat rest under foil for at least 15 minutes.
10
Slice into thicker pieces against the grain and serve, for example, with fresh bread or a salad.

More tips:

For a pronounced smoky aroma, add a few pieces of soaked wood (preferably applewood or hickory) to the coals while grilling.

If you can't grill for a long time, you can cook the meat in a very slow oven (120 °C) and briefly grill it at the end to finish the glaze.

Beer Pairing Recipes Hearty & Filling Recipes Juicy Recipes Slow Cooking Recipes Summer Grilled Meat Recipes Summer Grilling Recipes

Nutritional values

11portions

Energy3 325 kcal

Proteins340 g

Fats156 g

Fiber16 g

Cholesterol992 mg

Sodium8 g

Salt19 g

Carbohydrates136 g

Allergens

4Fish

6Soy

12Sulfur Dioxide and Sulfites

Allergens listed with recipes are indicative and may vary depending on the ingredients used.

Topic: American Cuisine

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