Name: BBQ Beef Brisket
Prep time: 2 h
Cook time: 6 h
Total time: 8 h
Yield: 11 portions
Ingredients: 1.6 kg beef brisket; 2 tablespoons brown sugar; 2 tablespoons sweet paprika; 1 teaspoon black pepper; 1 teaspoon ground caraway; 1 teaspoon garlic powder; 2 teaspoons salt; 0.5 teaspoon cayenne pepper; oil; 150 ml ketchup; 1 tablespoon apple cider vinegar; 2 tablespoons honey; 1 tablespoon worcestershire sauce; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Ingredients

11portions

Meat

1,6 kgbeef brisket

BBQ seasoning

2 tablespoonsbrown sugar

2 tablespoonssweet paprika

1 teaspoonblack pepper

1 teaspoonground caraway

1 teaspoongarlic powder

2 teaspoonssalt

1/2 teaspooncayenne pepper(Optional)

Grilling

oil(for frying)

BBQ glaze

150 mlketchup

1 tablespoonapple cider vinegar

2 tablespoonshoney

1 tablespoonworcestershire sauce

1/2 teaspoonsalt

1/2 teaspoonblack pepper

Step by step process

Preparing the meat and seasoning

1
In a bowl, mix all the ingredients for the BBQ beef brisket seasoning and stir well.
2
Trim and pat the beef brisket dry, then rub it all over with the seasoning mixture. Let it rest at room temperature for at least 30 minutes.

Glazing and grilling

3
Prepare the grill for indirect grilling (temperature around 120-130 °C).
4
Lightly oil the grate to prevent the meat from sticking.
5
Place the brisket on the indirectly heated side of the grill (preferably in an area with no hot coals beneath the meat), or use a grill pan and cook it covered.
6
In a bowl, mix ketchup, honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. This will be the BBQ glaze.
7
Grill the meat slowly for 3 hours, then wrap it in a double layer of foil and return it to the grill for another 2 hours.
8
After that time, unwrap the meat, brush it with the BBQ glaze, and continue grilling uncovered for about 1 hour, until a thermometer inserted into the thickest part reads around 90-95 °C. Apply the glaze twice during the last hour.

Serving

9
Let the finished meat rest under foil for at least 15 minutes.
10
Slice into thicker pieces against the grain and serve, for example, with fresh bread or a salad.