Slow Cooking Recipes

Slow cooking is about time doing the work for you, so meat turns tender and flavors meld deep. We go for braised stews and ragus, slow-roasted meats, legumes, thick soups and sauces that simmer all day on low heat or in a slow cooker. We'll show you how to load the pot right, why it pays not to rush, and what to prep in the morning so dinner cooks itself. Whether you use the oven, a cast-iron pot or a slow cooker, slow cooking recipes give you tender meat and rich flavor with almost no watching at all.