Elderflower syrup

Elderflower syrup is a sweet aromatic syrup made from elderflowers, sugar, and water, usually with lemon or citric acid. It has a delicate floral, muscat-like aroma and a refreshing taste. It is the base of homemade lemonades, iced teas, the Hugo cocktail, and Aperol variations, and is also used in desserts, creams, panna cotta, sorbets, and to flavor pancakes and baked goods. Store refrigerated in a sealed bottle.