Dark rum

Dark rum is a spirit made from sugarcane or molasses, aged in oak barrels for several years. This aging process gives it a rich dark color, fuller body, and a complex flavor profile featuring notes of caramel, vanilla, spices, and dried fruits. It is a favorite in classic cocktails like Dark ’n’ Stormy or rum punch. In baking, it is used in Christmas cakes, rum-soaked pastries, creams, and chocolate desserts, adding depth and aroma. It also works beautifully in meat marinades and caramel sauces.