Black Tea

Black tea is a fully oxidised tea made from the leaves of Camellia sinensis. The oxidation process gives it a distinctive dark colour and a bold, robust flavour with slightly bitter notes. It is one of the most popular teas in the world, available in many varieties such as Assam, Darjeeling, and Earl Grey. In the kitchen, it is used not only as a beverage but also as an ingredient in marinades, sauces, desserts, and baked goods. A strong brew can be used to flavour rice, meat, or dried fruit. Black tea contains caffeine and antioxidants that contribute to overall well-being.