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- Homemade iced tea with lemon and mint
Homemade iced tea with lemon and mint
Ingredients
Step by step process
Preparing and steeping
- 1
To make this homemade iced tea, bring the water to a boil in a kettle, then let it rest for a minute so the tea does not turn bitter.
- 2
Pour the hot water over the black tea and steep for 4 minutes. Then lift out the leaves or bags.
Flavoring and chilling
- 3
Stir in the honey until it dissolves, then let the brew cool down.
- 4
Gently bruise the mint between your palms to release its aroma and add it to a large pitcher with the lemon slices.
- 5
Pour the cooled tea into the pitcher, stir, and chill the iced tea in the fridge for at least 2 hours so the flavors mingle.
Serving
- 6
Before serving, fill the glasses with ice and pour over the chilled drink.
More tips:
For a stronger flavor, steep the tea with mint overnight in the fridge and add the lemon just before serving.
Nutritional values


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