- Glossary
- Ice cream - frozen dessert for everyone
Ice cream - frozen dessert for everyone
Ice cream is a frozen dessert made from milk, cream, sugar, and flavourings. It is among the world's most popular treats. Varieties include cream-based, fruit-based, and sorbets. Constant churning during freezing ensures a smooth texture.
- Made from a mixture of milk, cream, sugar, and flavourings.
- The history of ice cream stretches back thousands of years.
- Varieties include cream-based, fruit-based, and sorbets.
- Constant churning during freezing creates a smooth texture.
Nutritional values (100 g of product contains)
Energy
207 kcal
10 %
Proteins
4 g
7 %
Fats
11 g
16 %
Carbohydrates
24 g
9 %
Fiber
700 mg
3 %
Salt
200 mg
3 %
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