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- Peanut butter banana nice cream
Peanut butter banana nice cream
Ingredients
Step by step process
Freezing the bananas
- 1
Peanut butter banana nice cream starts with well ripened bananas. Peel them and cut them into slices about 2 cm thick.
- 2
Spread the slices on a plate or a tray lined with baking paper so they do not touch, and place them in the freezer for at least 3 hours, ideally overnight.
Blending and serving
- 3
Tip the frozen slices into a strong blender and pulse briefly. The bananas first form crumbs, so scrape them off the sides a few times.
- 4
Add the peanut butter and keep blending until the mixture comes together into a smooth, creamy state resembling soft serve. This takes 2 to 4 minutes.
- 5
Stir in a pinch of salt, which brings out the nutty flavor. If you like chunks, fold in chopped dark chocolate at the end.
- 6
Scoop the nice cream into bowls and serve right away while it is soft. If you want a firmer texture, return it to the freezer for 20 minutes.
More tips:
Freeze the bananas only once they have brown spots on the skin. The sweeter, softer flesh blends until smooth and replaces added sugar.
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Topic: American Cuisine
