Recipes
Peanut butter banana nice cream

Peanut butter banana nice cream

Name: Peanut butter banana nice cream
Prep time: 10 min
Total time: 10 min
Yield: 2 glasses
Ingredients: 3 pcs bananas; 2 tablespoons peanut butter; 1 pinch salt; 30 g dark chocolate

Jakub SýkoraFrozenAmerican Cuisine x se líbilo

Peanut butter banana nice cream comes together by blending frozen bananas with peanut butter into a creamy ice cream with no sugar, cream, or ice cream maker. You slice ripe bananas and freeze them for at least 3 hours, then pulse them into crumbs in a strong blender. You add the peanut butter and blend for 2 to 4 minutes into a smooth cream, then stir in a pinch of salt and chopped dark chocolate. You scoop it into bowls and serve it soft right away, or return it to the freezer for 20 minutes for a firmer texture.

Příprava: 10min

Vaření: 0min

CELKOVÝ ČAS: 10min

Ingredients

2glasses

Base

3 pcsbananas

2 tablespoonspeanut butter

For seasoning

1 pinchsalt

30 gdark chocolate

Step by step process

Freezing the bananas

1
Choose well ripened bananas for the best peanut butter banana nice cream. Peel them and cut them into slices about 2 cm thick.
2
Spread the slices on a plate or a tray lined with baking paper so they do not touch, and place them in the freezer for at least 3 hours, ideally overnight.

Blending and serving

3
Tip the frozen slices into a strong blender and pulse briefly. The bananas first form crumbs, so scrape them off the sides a few times.
4
Add the peanut butter and keep blending until the mixture comes together into a smooth, creamy state resembling soft serve. This takes 2 to 4 minutes.
5
Stir in a pinch of salt, which brings out the nutty flavor. If you like chunks, fold in chopped dark chocolate at the end.
6
Scoop the frozen dessert into bowls and serve right away while it is soft. If you want a firmer texture, return it to the freezer for 20 minutes.