Recipes by tag

Winter finger food suits holidays, parties and get-togethers when you want a table full of colorful bites. We go for canapes and open sandwiches with spreads, stuffed eggs, ham-and-cheese rolls, skewers with olives and cherry tomatoes, tartlets and warm mini bites. We'll show you what can be prepped ahead, how to decorate bites, and how to build a varied festive spread. Whether you're hosting New Year's Eve, an Advent gathering, or a family party, winter finger food offers little one-bite treats that keep guests lingering and flavors nicely varied.

Winter recipes are all about warming, filling food that chases away the cold and gives you energy on frosty days. We go for thick soups and broths, stews and braised meats, baked dishes with sauce, legumes, cabbage and root vegetables, and warm bakes with cinnamon. We'll show you how to braise food slowly until tender, how to add fragrance to it, and what to cook in one pot for the whole family. Whether you're making Sunday lunch, food for a ski trip or a dinner that warms you through, winter recipes fill and warm you without endless fuss in the kitchen.

Winter soups warm you from the first spoon when it is freezing outside and you want something hot in your hands and your stomach. You will find hearty goulash soup, lentil and bean soups, fragrant cabbage soup, pumpkin and potato cream and honest broths for a whole lunch. We will show you how to thicken a soup properly, how to season it and how to turn it into a full meal that fills you up. Whether you need a quick soup after work or a pot that fills the flat with aroma all weekend, these winter soups recipes give you warming meals that everyone goes back for, with bread on the side.

Winter stews are exactly what you crave when it's freezing outside and you want to warm up with a proper bowl. We go for beef, pork and game stews, thick sauces with onion, paprika and caraway, braised meat that falls apart, and sides like dumplings, bread or potatoes. We'll show you how to slowly braise the meat until tender, how to thicken the stew, and why it pays to cook it a day ahead. Whether you're cooking for the family, a cabin trip or a crew after skiing, winter stews warm you up and fill you to the bone.

Winter warmers are for the days when you want food that heats you up from head to toe. We go for thick soups, braised meats and sauces, baked comfort dishes, porridges and risottos, mulled drinks and warm bakes that smell of cinnamon and ginger. We'll show you how to season food so it warms with its aroma too, and what to prep ahead for a freezing evening. Whether you're coming in from the cold, hosting guests or just want some peace by the stove, winter warmers bring a proper serving of comfort and heat to your plate and mug.

Wok recipes are all about fast stir-frying over high heat, where dinner is ready in minutes and the vegetables stay crisp. In a hot wok you can handle noodles, rice, meat, tofu and seafood, you just need everything sliced and within reach. You'll find classic Asian dishes like chow mein, pad thai and fried rice, plus your own variations with soy sauce, ginger, garlic and chili. We'll show you how to heat the wok properly, in what order to add ingredients, and why you must not overcrowd it. Whether you want a quick dinner or the taste of Asia at home, wok recipes will not let you down.

When you want the wow factor, you need food that impresses with both looks and taste, food guests photograph before they taste it. We go for showstopper cakes and desserts, multi-course menus, stuffed meats, elaborate plates, cocktails and dishes you finish theatrically at the table. We'll show you how to plate, how to add a dramatic touch, and how to plan more demanding prep. Whether you're hosting a party, want to impress guests, or prove to yourself that you can, recipes with the wow factor turn food into a show people talk about.