Recipes by tag

Cooking for two works differently than for a whole family, the portions fit and you don't end up with a mountain of leftovers. We go for dishes just right for two servings, from a quick weeknight dinner to a romantic spread, pasta, steaks, risottos, fish, shared starters and desserts for two. We'll show you how to split ingredients so nothing goes to waste, what to prep ahead, and how to turn an ordinary evening into a small occasion. Whether you're cooking for a partner, a friend or a roommate, recipes for two please with flavor and with how calmly you can make them, without a pile of dishes.

When you have a cold, your body appreciates light, warm and nourishing food that soothes the throat and supports immunity. We go for chicken broth, garlic soup, ginger tea with honey and lemon, porridges, steamed vegetables and soups full of vitamins. We'll show you what to eat with a runny nose and sore throat, how to support your defenses, and how to prepare food even when you're low on strength. Whether you're fighting a blocked nose, a cough or a fever, recipes for when you have a cold warm you, deliver fluids and nutrients and help your body bounce back faster.

For work, you want food you can prep ahead, that travels well and tastes good even after a spin in the microwave. We go for lunchbox meals, salads in a jar, pasta and rice bowls, wraps, soups for a thermos and snacks that beat the afternoon slump. We'll show you how to pack food, what keeps even without a fridge, and how to cook several days ahead. Whether you don't want to spend on lunches out, watch what you eat, or simply want to eat better than a vending machine, recipes for work save money and time and get you through the day well fed.

For working parents, the greatest treasure is a recipe that's ready before the kids get hangry. We go for quick dinners under 30 minutes, one-pot meals, skillets, bakes you just slide into the oven, and smart make-ahead meal prep. We'll show you how to prep ingredients over the weekend, what to cook in big batches, and how to get the kids involved. Whether you need dinner after work, lunches for the box, or something that carries the whole week, recipes for working parents save time and nerves while still feeding the whole family properly.

In a glass, food looks pretty, travels easily and suits parties as well as meal prep on the go. We go for layered desserts and cups, tiramisu and cheesecake in glass, fruit salads, chia puddings, salad in a jar and layered breakfasts. We'll show you how to build layers so they hold and don't go soggy, how to add contrast, and how to plate nicely. Whether you're prepping a dessert for guests, a snack for the road, or just want to please the eye, in-a-glass recipes combine practicality with a striking look and turn a portion into a little table ornament.

Under 15 minutes you can make a full meal even when you have loads to do and hunger won't wait. We go for quick skillets and pasta, omelettes, wraps and quesadillas, simple salads, toasties and dishes from a few ingredients, ready before the water boils. We'll show you what to keep on hand, how to speed up prep, and what you can manage without lengthy cooking. Whether you're home late from work, dealing with hungry kids, or just don't want to stand at the stove, under-15-minutes recipes give you a tasty dinner faster than delivery would arrive.

Under 30 minutes you can cook a proper meal even in the weekday rush, when there is no time to stand at the stove for long. You will find quick recipes for pasta, stir-fries, salads, omelettes, one-pot meals and fast skillet dishes that are ready before the table is set. We will show you how to prep ingredients ahead, how to speed up cooking and how to build a tasty dinner from just a few items. Whether you come home hungry from work or cook for the whole family, these under 30 minutes recipes give you fast meals with no needless waiting that fill you up without an evening in the kitchen.

Under one hour: recipes for all the days when you have neither the time nor the energy to spend the whole afternoon at the stove. We've gathered dishes you can make from start to finish in an hour or less, from quick pasta, risotto and stir-fries to sheet-pan bakes to soups and salads. We'll show you how to plan the work and what to prep ahead. Whether you're cooking dinner after work, a last-minute lunch for guests, or you simply do not want to stand at the stove for long, under one hour recipes save you time and still feed the whole family.

Refreshing food and drink come in handy whenever it's hot or you simply crave something light and fresh. We go for iced lemonades and smoothies, fruit salads, cold soups, watermelon, cucumber and citrus treats, sorbets and drinks with mint. We'll show you how to chill food nicely, how to scent drinks with herbs, and how to hit a refreshment that won't weigh you down. Whether you want a poolside drink, a light lunch in the heat or a fresh dessert, refreshing recipes cool you down, give you energy and chase away the sweltering heat without standing over a hot stove.

The Remoska is a small electric baking pan that roasts almost anything, even when you don't have an oven or don't want to heat one up for a single portion. We go for roast chicken and meat, baked potatoes, simple cakes and bundt cakes, puddings and roasted vegetables. We'll show you how to get the time and temperature right, why the lid helps with a crisp crust, and what it does better than a regular oven. Whether you live in a cabin, a small flat or simply want to save energy, remoska recipes give you crisp roasted food without a hot kitchen and with minimal washing up.

Retro recipes pull from memory the dishes cooked at grandmothers' kitchens and diners of the last century. We go for headcheese and aspic, decorated open sandwiches, potato salad, strudel, sweet buns, jellied dishes, schnitzels and sundaes full of nostalgia. We'll show you how to adapt old recipes to today's taste, how to lighten them, and which ones are worth reviving. Whether you're remembering Sunday lunches from childhood, want to please grandparents, or discover forgotten flavors, retro recipes bring back the atmosphere of times when food was cooked honestly and without rush.

Rustic cooking is built on simplicity and honesty, no frills, just quality ingredients and flavour that warms the heart. You will find recipes for farmhouse bread and loaves, braised pots, slow-roasted meat, thick soups, legumes and one-pan dishes like at grandma’s. We will show you how to draw flavour from a handful of ingredients, why slow cooking pays off and how to give a dish that homey, country character. Whether you cook for a Sunday lunch or simply want honest food with no fuss, these rustic dishes give you hearty portions that gather the whole family and leave no one hungry.