Remoska Recipes

The Remoska is a small electric baking pan that roasts almost anything, even when you don't have an oven or don't want to heat one up for a single portion. We go for roast chicken and meat, baked potatoes, simple cakes and bundt cakes, puddings and roasted vegetables. We'll show you how to get the time and temperature right, why the lid helps with a crisp crust, and what it does better than a regular oven. Whether you live in a cabin, a small flat or simply want to save energy, remoska recipes give you crisp roasted food without a hot kitchen and with minimal washing up.