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Thanksgiving
Thanksgiving is an American holiday celebrated on the fourth Thursday in November as a thank-you for the harvest and family togetherness. The centerpiece, roast turkey, is paired with potatoes, sage stuffing, pumpkin pie, cranberry sauce, and sweet potatoes. On this special page, you will find authentic recipes for the traditional menu and modern variations.
Thanksgiving on the Plate
Roast Turkey: The Star of the Show
Roast turkey is the undisputed star of the Thanksgiving menu. Stuffed with a mix of stale bread, onions, celery, sage, and thyme, roasted for hours until golden, and served with its own pan juices. Roasted potatoes, buttered greens, or pumpkin purée pair beautifully. Gravy, thick sauce from the drippings, is essential.Traditional Sides and Cranberry Sauce
Without the right sides, Thanksgiving wouldn't be Thanksgiving. Green bean casserole with crispy onions, mashed sweet potatoes with maple syrup, cornbread, and sage stuffing are the classics. Cranberry sauce, sweet-sour, sometimes with orange or cinnamon, perfectly balances the rich turkey.Pumpkin Pie and a Sweet Ending
Pumpkin pie is the sweet finish of every Thanksgiving. A deep shortcrust shell filled with pumpkin purée, cream, eggs, maple syrup, and autumn spices, cinnamon, ginger, and cloves. Served with a layer of whipped cream or a scoop of vanilla ice cream. Other favorites include pecan pie and apple pie.
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Recipes, Thanksgiving
Thanksgiving Articles
Cooking for Two Days: Smart Inspiration on How to Save Time and Eat Great the Next Day Too
You don't have to stand by the stove every day to eat well. Cooking for two days is a smart way to save time, energy, and money, while still enjoying tasty and thoughtfully prepared meals without feeling monotonous.
