Waldorf salad with apples and walnuts

Name: Waldorf salad with apples and walnuts
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 2 pcs apples; 3 stems celery; 60 g walnuts; 150 g grapes; 1 head butterhead lettuce; 3 tablespoons mayonnaise; 2 tablespoons plain yogurt; 1 tablespoon lemon juice; salt; ground pepper

Jakub SýkoraSaladAmerican Cuisine x se líbilo

Waldorf salad is a New York classic that still delivers a hundred years on. Crisp apples, celery, walnuts and juicy grapes come together in a light dressing of mayonnaise and yogurt with lemon. The result is fresh, crunchy and sweet-savory at once. It is served chilled on a lettuce leaf as a starter or a light dinner, and you can put it together in a few minutes.

Příprava: 20min

Vaření: 0min

CELKOVÝ ČAS: 20min

Step by step process

Preparation

1
For the Waldorf salad, wash the apples, core them and dice them with the skin on. Sprinkle them right away with lemon juice so they do not brown.
2
Slice the celery thin, halve the grapes and coarsely chop the walnuts. Set a few walnuts aside for garnish.

Dressing and mixing

3
In a bowl, stir the mayonnaise, plain yogurt and the rest of the lemon juice into a smooth dressing. Season with salt and pepper to taste.
4
Gently fold the diced apple, celery, grapes and chopped walnuts into the dressing until every piece is coated. Chill in the fridge for at least 20 minutes so the flavors come together.
5
Serve chilled on lettuce leaves and sprinkled with the remaining walnuts. It tastes best fresh, and softens the next day.