Bread and Dumplings

Bread and dumplings are essential accompaniments in Czech cuisine, traditionally served alongside rich sauces, stews, and roasted meats. Czech dumplings, or knedlíky, come in many forms including bread dumplings, potato dumplings, and filled varieties. Freshly baked bread, from rustic sourdough to soft rolls, rounds out any meal. These carbohydrate-rich sides are designed to soak up flavorful gravies and sauces, making them an indispensable part of the authentic Czech dining experience.

Make Czech bread and dumplings at home.