- Recipes
- Czech Bread Dumplings (Houskové knedlíky)
Czech Bread Dumplings (Houskové knedlíky)
Ingredients
Step by step process
Preparation
- 1
Cut the rolls into small cubes so they distribute evenly through the dough and keep its structure.
- 2
Warm the milk to lukewarm, stir in the sugar, crumble in the yeast and let it rest for 10 minutes until the starter comes alive.
- 3
Sift the flour into a bowl, add salt and eggs, pour in the starter and the rest of the milk, and mix thoroughly.
- 4
Knead a soft, slightly sticky dough. at the very end, gently fold in the bread cubes so they do not get crushed.
- 5
Cover the bowl with a kitchen towel and let the dough rise for about 45 minutes, until it has clearly doubled in volume.
Cooking
- 6
In a large pot, bring plenty of water to a boil and lightly salt it so the dumplings have a more distinct flavor.
TIP:Add enough salt to boiling water so that it tastes slightly salty. This will enhance the flavor of dumplings, pasta, and vegetables, resulting in a better outcome.
- 7
Lightly dust your work surface with flour and divide the dough into two oblong rolls of the same thickness.
- 8
Place the dumplings into gently boiling water and cook for 20-25 minutes. turn them carefully halfway through.
- 9
Lift the cooked dumplings out with a slotted spoon, prick them several times with a skewer and let them briefly steam off.
- 10
While still hot, slice the dumplings with thread or a sharp knife into even rounds so they do not get squashed.
TIP:When slicing hot dumplings, use a clean thread or a sharp knife with a gentle stroke to maintain their shape and texture without crushing them.
Serving
- 11
Serve the dumplings immediately as a side to svíčková, goulash or roast meat with sauce. leftovers can be briefly steamed.
Topic: Czech Cuisine
