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- Czech Breaded Fried Mushrooms
Czech Breaded Fried Mushrooms
Ingredients
Step by step process
Preparation
- 1
Breaded fried mushrooms start with dry mushrooms. Rinse them only briefly or wipe them with a damp cloth and let them dry completely, the coating will not stick to wet mushrooms.
- 2
Set up the coating station: flour with a pinch of salt on one plate, beaten eggs on the second and breadcrumbs on the third.
Coating
- 3
Coat the whole mushrooms in flour, egg and breadcrumbs, one after another. Press the coating on with your palm so it does not crack while frying.
- 4
For an extra crispy crust, repeat the egg and breadcrumb layers once more.
Frying
- 5
Heat a generous layer of oil in a deep pan to 170 °C. Fry the mushrooms in batches for 3 to 4 minutes until golden, turning them now and then.
- 6
Drain the fried mushrooms on a paper towel and salt them right away. Serve hot with tartar sauce.
More tips:
Choose smaller, firm mushrooms with closed caps. Large ones release water and the crust softens.
Check the oil temperature with a thermometer or a breadcrumb, the oil around it should bubble up immediately.
The triple coating works just as well with cauliflower or cheese, the technique is the same.
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Topic: Czech Cuisine
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