Chicken Breast

Chicken breast is the go-to cut for healthy, high-protein meals that are quick to prepare. The secret to juicy chicken breast is avoiding overcooking, brining, pounding to even thickness, and using a meat thermometer all help. Slice it for stir-fries, stuff it with cheese and spinach, bread and bake it for schnitzels, or grill it for salads and wraps. Chicken breast is a blank canvas that takes on any flavor profile, from Mediterranean herbs to spicy Cajun seasonings.

Never serve dry chicken breast ever again.