Freshwater Fish

Freshwater fish have long been a staple of Central European cuisine and remain a popular choice for home cooking. Varieties such as carp, trout, pike, pike-perch, catfish and pangasius offer a range of flavors from mild and delicate to rich and full-bodied. They can be pan-fried, baked, grilled, poached or used in soups and stews. Freshwater fish are an excellent source of lean protein, and many species are sustainably farmed in local ponds.

Discover freshwater fish recipes for every taste.