Trout

Trout is a delicate freshwater fish with a subtle, slightly sweet flavor cherished in European cuisine. Rainbow and brown trout are the most common varieties, prized for their tender pink flesh. Trout is magnificent baked whole with lemon and herbs, pan-fried in butter, grilled over an open flame or smoked for intense flavor. It is an excellent source of omega-3 fatty acids, protein and vitamin D for the whole family.

Enjoy our trout recipes for fresh, natural meals.