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- Oatmeal porridge with blueberries
Oatmeal porridge with blueberries
Ingredients
Step by step process
Cooking the porridge
- 1
This blueberry oatmeal starts on the stove. Pour the milk into a pot, add a pinch of salt and bring it to a gentle simmer. Stir in the rolled oats and cook over low heat, stirring constantly, for about 5 minutes until the mixture thickens and the oats turn soft and creamy.
- 2
Take the pot off the heat, stir in the honey and let it rest for a minute so the flavors meld and the texture settles. If the base feels too thick, loosen it with a splash of warm milk until it turns smooth and creamy.
Blueberries and serving
- 3
Warm half of the blueberries briefly in a small pan until they burst, release their juice and form a light, glossy sauce. Leave the other half fresh and whole for both jammy and juicy bites.
- 4
Divide the warm base between two bowls, pour over the blueberry sauce and scatter the reserved fresh berries on top. Drizzle with a little extra honey to taste and serve straight away while everything is hot.
More tips:
For a creamier result use fine rolled oats. Coarser oats give a grainier texture and take longer to cook.
You can use frozen berries instead of fresh ones. Add them straight to the pot and cook a little longer.
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Topic: Czech Cuisine
