Blueberry crepes with sour cream

Name: Blueberry crepes with sour cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 pancakes
Ingredients: 200 g plain flour; 400 ml milk; 2 pcs eggs; 30 g caster sugar; 1 pinch salt; 30 g butter; 300 g blueberries; 40 g caster sugar; 1 packet vanilla sugar; 200 g sour cream; powdered sugar

Eduard LáskaPastaCzech Cuisine x se líbilo

Blueberry crepes with sour cream belong to the most beloved sweet breakfasts of summer, when the bushes in gardens and along forest paths are bursting with fruit. Thin, tender pancakes meet a warm sauce of softened berries and a spoon of cool sour cream, whose gentle tang balances the whole plate beautifully. The sweet juice and fresh cream turn an ordinary morning into a small celebration. All it takes is a handful of ingredients you almost always keep at home.

Příprava: 15min

Vaření: 20min

CELKOVÝ ČAS: 35min

Step by step process

Batter

1
Whisk the eggs for the crepes with the milk in a bowl, add the sifted flour, sugar and a pinch of salt and work everything into a smooth, runny mixture. Stir in the melted butter and rest the batter for 10 minutes.
2
Heat a pan and wipe it with a drop of fat. Pour in a thin layer of batter and swirl it across the base, then fry on both sides until golden. Stack them on a plate.

Sauce and serving

3
Add the berries to a small pot with the sugar and vanilla sugar. Warm them, stirring now and then, until they release their juice and the sauce thickens slightly. Sweeten to taste.
4
Fold or roll the crepes, spoon over the warm blueberry sauce and add a spoon of sour cream. Dust with powdered sugar to taste before serving.