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- Semolina porridge with cocoa
Semolina porridge with cocoa
Ingredients
Step by step process
Preparation
- 1
Measure all the ingredients and let the butter soften at room temperature.
TIP:To quickly soften butter, cut it into thin slices and leave it at room temperature for 5-10 minutes. If you're in a hurry, briefly warm it in the microwave for 5-10 seconds until it's soft, but do not let it melt.
- 2
Measure the desired amount of semolina in a measuring cup.
Cooking
- 3
Pour the milk into a saucepan, add a pinch of salt, and heat over medium heat to just below boiling.
- 4
Whisking constantly, sprinkle the semolina in a thin stream and reduce the heat to medium-low.
- 5
Cook for about 10 minutes, until the porridge thickens and becomes completely smooth. keep stirring so it doesn’t stick to the bottom.
- 6
Stir in the granulated sugar and butter, mix thoroughly with a wooden spoon until creamy, and let it simmer for another 2 minutes.
Serving
- 7
Divide the porridge immediately into bowls or soup plates.
- 8
Top each serving with a pat of butter, dust with cocoa, and sprinkle with powdered sugar to taste.
- 9
Serve warm as a sweet breakfast or dinner.
More tips:
If you don’t like lumps, add the semolina to the boiling milk very slowly, whisking vigorously all the time.
You can make the porridge with low-fat or whole milk, according to your preference. For a silkier result, stir in a little cream.
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