- Recipes
- Semolina porridge with cocoa
Semolina porridge with cocoa
Ingredients
Step by step process
Preparation
- 1
For the semolina porridge with cocoa, measure all the ingredients and let the butter soften at room temperature.
- 2
Measure the desired amount of semolina in a measuring cup.
Cooking
- 3
Pour the milk into a saucepan, add a pinch of salt, and heat over medium heat to just below boiling.
- 4
Whisking constantly, sprinkle the semolina in a thin stream and reduce the heat to medium-low.
- 5
Cook for about 10 minutes, until the porridge thickens and becomes completely smooth. Keep stirring so it does not stick to the bottom.
- 6
Stir in the granulated sugar and butter, mix thoroughly with a wooden spoon until creamy, and let it simmer for another 2 minutes.
Serving
- 7
Divide the porridge immediately into bowls or soup plates.
- 8
Top each serving with a pat of butter, dust with cocoa, and sprinkle with powdered sugar to taste.
- 9
Serve warm as a sweet breakfast or dinner.
More tips:
If you don't like lumps, add the semolina to the boiling milk very slowly, whisking vigorously the whole time.
You can make the porridge with low-fat or whole milk, according to your preference. For a silkier result, stir in a little cream.
Similar recipes
Topic: Czech Cuisine
Summer tomatoes in the leading role: recipes, tips, and inspiration for their use
Summer tomatoes are among the tastiest seasonal ingredients. Get inspired by recipes, tips, and ideas for their use in salads, sauces, soups, and homemade preserves.
