Kefir pancakes with blueberries

Name: Kefir pancakes with blueberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 pikelets
Ingredients: 20.833333333333 g plain flour; 25 ml kefir; 0.16666666666667 pcs egg; 0.083333333333333 tablespoon caster sugar; 0.083333333333333 packet vanilla sugar; 0.083333333333333 teaspoon baking powder; 0.083333333333333 pinch salt; 1.6666666666667 g butter; 0.041666666666667 teaspoon lemon zest; sunflower oil; 16.666666666667 g blueberries; 16.666666666667 g plain yogurt; 0.33333333333333 tablespoon maple syrup

Jakub SýkoraEggCzech Cuisine0 x se líbilo

Quick no-yeast kefir pancakes, airy thanks to baking powder, with a gentle vanilla batter. Great for breakfast or brunch, served with plain yogurt, blueberries and maple syrup.

Příprava: 10min

Vaření: 20min

CELKOVÝ ČAS: 30min

Step by step process

Preparation

1
In a bowl, mix plain flour, granulated sugar, vanilla sugar, baking powder and a pinch of salt. Optionally add lemon zest for a fresh aroma.
TIP:
Mix the wet and dry ingredients just until combined and don't mix for long, or the dough will be stiff. Let it rest for 5-10 minutes so the flour can absorb the liquid and the texture improves.
2
In another bowl, whisk kefir with the eggs and stir in the melted (not hot) butter. Pour the wet mixture into the dry ingredients and briefly whisk to a smooth, fairly thick batter with no large lumps. Let it rest for 5 minutes so the flour can absorb the liquid.

Cooking

3
Heat a thin layer of sunflower oil in a nonstick pan over medium heat. Test with a small drop of batter: it should sizzle gently immediately, but not brown too quickly.
TIP:
A drop of batter in the oil should sizzle and slowly rise to the surface. It should not turn dark immediately. At a medium temperature, you'll get golden pancakes without burning.
4
Ladle the batter to form small pancakes (about 7 cm in diameter). Fry 2-3 minutes until bubbles form on the surface and the edges set.
5
Flip and cook another 1-2 minutes until golden. Keep the finished pancakes warm (e.g., in an oven set to 80 °C) and add a little oil to the pan as needed while frying.

Serving

6
Serve warm pancakes with plain yogurt, fresh blueberries and maple syrup.
TIP:
Serve warm pancakes with cool yogurt or quark and fresh fruit for a temperature contrast. For crispness, sprinkle with small nuts or seeds and lightly drizzle with syrup.
7
Serve immediately after cooking. store leftovers in the fridge for up to 2 days and reheat briefly in a dry pan.

More tips:

If the batter is too thick, thin it with one or two spoonfuls of kefir. if it's too thin, stir in a small amount of flour.

For extra fluffiness, you can whip the egg whites to soft peaks and gently fold them in at the end.

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Nutritional values

12pikelets

Energy2 173 kcal

Proteins65 g

Fats78 g

Fiber8 g

Cholesterol534 mg

Sodium599 mg

Salt1 g

Carbohydrates306 g

Allergens

1Cereals Containing Gluten

3Eggs

7Milk

Allergens listed with recipes are indicative and may vary depending on the ingredients used.

Topic: Czech Cuisine

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