Wholegrain Mustard

Wholegrain mustard is a type of mustard made from whole or coarsely crushed mustard seeds, giving it a grainy texture and a bolder, fuller flavour compared to smooth Dijon mustard. The colour ranges from golden yellow to dark brown depending on the type of seeds used. It pairs well with meats, cold cuts, cheeses and in sandwiches. It works brilliantly in sauces, dressings and marinades, adding both texture and heat. Unlike smooth mustard, the seeds burst in the mouth releasing an intense flavour. It is a popular choice in rustic and farmhouse-style dishes.