Rose water

Rose water is an aromatic liquid obtained by distilling rose petals or steeping them in water. It has a delicate, sweetly floral aroma and a calorie-free taste. It is a traditional ingredient in Middle Eastern, Persian, and Indian cuisine, used in baklava, Turkish delight (lokum), rice puddings, panna cotta, syrups, lemonades, and cocktails. Dose it carefully by the teaspoon, as larger amounts easily overpower a dish. Store sealed in a cool, dark place.