Red Chilli Pepper

Red chilli pepper is a pungent variety of Capsicum annuum or Capsicum frutescens, harvested at the fully ripe red stage. Red fruits are generally hotter than green ones, with a slightly sweeter underlying flavour. The level of heat varies depending on the variety and is measured in Scoville heat units. In the kitchen it is used fresh, dried, ground or as a paste. It is indispensable in Asian, Mexican, South American and Mediterranean cuisines. It adds heat, colour and depth of flavour to dishes. It contains capsaicin, which has proven anti-inflammatory effects and supports metabolism.