Nori

Nori are dried seaweed sheets most commonly associated with Japanese cuisine, particularly sushi preparation. They are made from red algae of the genus Pyropia and have a distinctive dark green to black colour, a paper-like texture, and a delicate, oceanic, slightly salty flavour. They are used as a wrapper for sushi rolls, onigiri and temaki. In the kitchen, they also work well as a crispy topping for soups, salads or rice dishes. Nori sheets are rich in iodine, vitamins and minerals. They also carry a natural umami flavour that significantly enhances the dishes they are used in.